I’ve been meaning to share this fruit and veggie salad with you all for sometime now. After my 24×24 Girl’s Guide To Grilling BBQ, I had a lot of left over food. I am pretty sure I ate off of it for about 3-4 days.
On day two I was really in the mood for a salad. By that time most of the left over lettuce had gone limp. I had grilled asparagus, feta, pineapple, tomatoes and a mango I hadn’t gotten around to eating. Oh and don’t forget homemade teriyaki sauce.
Now you might have this feeling in the pit of your stomach. You know that feeling when a friend hooks up with a guy, but they just seem so wrong for each other? Ya that feeling! I’ll admit, I had cold feet there for a while. But I rolled up my sleeves and gave it a go.
Some how it just worked!
- Grilled or Roasted Asparagus
- Diced Tomatoes
- Teriyaki Sauce
- Feta crumbles
Sorry, no measurements. Slice, dice, and chop ingredients, toss in a little bit of teriyaki sauce and top with feta crumbles. I realize this may not be for everyone, but I’m sure I’ll eat it again.
What are some Odd Couples you’ve paired in cooking?
Tuesday’s Meal Plan
Breakfast: Oatmeal w/ fruit, milk and coffee
Snack: fruit and yogurt
Lunch: Tuna Fish Sandwich, fruit, veggies
Snack: Granola Bar, fruit, coffee
Dinner: Red Roasted Pepper and Tomato Soup with Grilled Cheese Sandwich
–Shawnee, The Ex-Perfectionist
‘Cause life isn’t perfect, but with a little planning and preparation, you can almost come close!