I feel like I am a pretty good judge of character. I generally read people very well. So last week after returning to work from lunch, I told my coworkers about a new recipe I created (Yes I created it on my lunch break). When I described to them what I created, there were no oos and awes. This means, bad idea. Don’t feel bad girls, I ate it and I enjoyed every bite.
I think the problem wasn’t the recipe itself, but instead how it was presented. I told them I created a bbq chicken salad sandwich. There was one “oh that sounds good” in response. But, then I told them the ingredients. Silence.
When people think of a chicken salad sandwich, they think of chicken, mayo, onion, celery and either grapes or apples. They don’t normally think of a Tex-Mex variation. Ooh that’s what I’ll call it…
Tex-Mex BBQ Chicken Salad Sandwich (how does that sound?)
I started with a whole wheat bun; Natures Pride to be exact. Foodbuzz sent me a box of buns and hoagies to try out. The whole wheat variety may have been too strong for this recipe. However, this past weekend I splurged on a pulled BBQ pork sandwich. The whole wheat bun balanced out the rich flavor of the BBQ pork. My hubby has tried the hoagies and the buns. He prefers the buns and says they are more moist.Back to the Tex-Mex recipe…
I mixed together:
- 1/2 chopped green pepper
- 1/4 red onion
- 1 grilled sweet corn
- 1 tbsp fresh cilantro
- 1 chopped grilled chicken breast
- 1 tbsp BBQ sauce
- 1 tbsp Light Mayo (Kraft with olive oil — only 45 cal!)
- 1 tbsp salsa
- 1 tsp powdered ranch dressing mix
Ta-Da! I felt like it needed more color so I added spinach and three tomato slices. This recipe can make 2 maybe 3 sandwiches.
It was really messy, but really delicious! I love fresh summer recipes.
What summer recipes have you created/eaten so far? Has it even reached summer where you live?
Have you entered the Kardea Bar Giveaway!?
Today’s Meal Plan:
Wednesday (approx 1435 cal. and 45 grams of fat):
Breakfast: 1 serv. oatmeal with 1 oz nuts, ½ c. berries, ½ c. milk and coffee with Stevia and milk
Snack: 1 serv. fruit (Not on the meal plan…small slice of chocolate cake. So good too)
Lunch: ½ c. yogurt, 1 serv. fruit and ½ c. granola
Snack: ½ c. salsa, ¼ c. black beans and 2 corn tortillas (cut into triangles and baked)
Dinner: Greek Salad (1/2 c. cooked couscous, 3 tbsp. hummus, 1 oz feta cheese, ½ c. cucumbers, ¼ c. tomatoes, 2 tbsp red onions, and 1 c. romaine) and 1 c. milk
–Shawnee, The Ex-Perfectionist
‘Cause life isn’t perfect, but with a little planning and preparation, you can almost come close!