Monthly Archives: May 2010
(My weekly menu planning mess…) Megan from the Oatmeal Diaries asked a very good question in response to this week’s meal plan. She asked, “Do you always stick to this plan 100% or do you sometimes deviate?” The answer is … Continue reading
This week’s menu combines my heritage: American/Italian, including tuna salad sandwiches, Stuffed Mancicotti and Italian Ciabatta Bake! Enjoy. 🙂 I know I will.
Oh my! I must confess that while I followed my meal plan today, I also ate a cookie, 4 crackers with peanut butter, a whole wheat tortilla with hummus, 3 cracker/dip samples, and a slice of french bread with dinner. … Continue reading
(Tonight’s Dinner: Black Bean and Avocado Tacos with romaine, cilantro, tomatoes, sour cream, salsa and extra for a salad) Innovative Solution #1: Frugality in the kitchen is of utmost importance to me. My problem: I prefer hard taco shells and … Continue reading
(Tonight’s dinner: Greek Salad including romaine, couscous, cucumber, tomatoes, red onions, feta and homemade hummus. So filling I left 1/4 of it on my plate!) Menu and meal planning is pretty much a Greek concept to me. Past attempts at … Continue reading
Today on my morning run to the State Capitol and back, my paths crossed with a man in a fedora hat and a trench coat. He had a cigarette hanging out of one side of his mouth, and instead of … Continue reading